I have another flour blend for you.
It’s just a general, all purpose blend. Nothing overly exciting, but you can use it just about any where.
I’m going to keep making blends for specific purposes though. Like maybe even a pie-crust / pastry specific blend.
For now, mix this up in as large or as little a quantity as you would like & keep it on hand.
- 230g brown rice flour
- 180g buckwheat flour
- 230g potato starch
- 180g tapioca flour
- 180g corn starch
1. Combine all the ingredients in a bowl, mix well with a wire whisk & then transfer to an airtight container.
2. the mix will keep for at least a year provided the container is airtight & stored in a cool, dark place.
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