It’s either genius, or dangerous. I haven’t decided which of the two yet.

….I’m starting a new tradition on the blog, it’s called “Champagne Thursdays”, and it’s a whole day of the week dedicated to the boozy concoctions that are all too welcome in the middle of the working week…

ooooooooh yea.

I’m breaking us in gently, and by “us” I mean me.

Two ingredients, a glass & an ice tray. Easy, no?

So here we have it, the ingredients:
- baileys, chilled
- 1 cup of coffee, brewed just the way you like it… mine was 3 shots of esspresso

Directions:
1. once your coffee is brewed & cooled, pour it into the ice-tray & freeze.
2. fill your desired cup with your coffee ice cubes & top with baileys!

VOILA!

……..for a full history of our recipes, check out our archives. For the more sensitive tummies, check out our gluten-free archives….. and if you’re just interested in something pretty, check out our designed page.