It’s either genius, or dangerous. I haven’t decided which of the two yet.
….I’m starting a new tradition on the blog, it’s called “Champagne Thursdays”, and it’s a whole day of the week dedicated to the boozy concoctions that are all too welcome in the middle of the working week…
I’m breaking us in gently, and by “us” I mean me.
Two ingredients, a glass & an ice tray. Easy, no?
So here we have it, the ingredients:
– baileys, chilled
– 1 cup of coffee, brewed just the way you like it… mine was 3 shots of esspresso
1. once your coffee is brewed & cooled, pour it into the ice-tray & freeze.
2. fill your desired cup with your coffee ice cubes & top with baileys!
If you liked the recipe, go check out our KICKSTARTER project for an upcoming Gluten-Free Cookbook!
……..for a full history of our recipes, check out our archives. For the more sensitive tummies, check out our gluten-free archives….. and if you’re just interested in something pretty, check out our designed page.