It’s been a few long weeks without my laptop, but I finally gave in & had my power cable repaired. There is no good excuse for my lazy ways or stubborn behaviour, but it took me a while to cave.
That being said, I’m back, & I’m back with a vengeance.
This weeks tutorial is inspired by my husband… we were laying on the couch on Sunday watching a movie & melting in an overly lazy & indulgent way when he decided he had a sweet-tooth. I offered to make brownies… & he said that maybe he’d just go out & get a crêpe. Well, seeing as I wasn’t about to change out of my PJs… & I most certainly wasn’t going to accompany him & watch him devour a dessert I couldn’t at least partake in, I decided the only rational thing to do was write a crepe recipe.
It was so good, I decided to do it all over again & share the knowledge!
Here it is for your enjoyment! Yes, my glutinous ways are the fuel behind my inspiration. I have no shame.
Ingredients: (makes 5)
– 165g buckwheat flower
– 30g tapioca
– 2 lg eggs + 1 egg white
– 15g unsalted butter, melted
– 15g sugar
– 15g rum
– 1/4 tsp salt
– 1/8 tsp xanthan
– 250g milk
1. combine all the ingredients in a blender & blend until smooth.
2. bring a large non-stick frying pan to medium-high heat. Make sure it’s good & hot before you begin.
3. use a 1/2 cup measurer to ladle the batter into your pan. Pour into the centre of the pan, & then lift the pan up & tilt in a circular motion to distribute the batter evenly. After a minute or two, gently lift the edge of the crêpe, if the colour is a nice light golden, use a spatula to ensure the crepe isn’t stuck to the pan & then flip it & cook for another minute or two.
4. transfer the crepe to a plate & cover with a towel, or fill immediately with anything of you choice & serve.
there’s been a gap of silence. As I type I feel it’s necessary to inform you that this post is being tapped out on my phone. Yes… I’m trying to formulate my thoughts using my thumbs.
I detest writing long messages with my thumbs.
My laptop cable has finally but the dust, & I’ve been without my precious computer for four whole days.
No posts. No video recordings. No new tutorial. This pains me to say.
I think I’m going to have to bite the bullet & buy a new cable. I was hoping to abstain from such a purchase until my mother arrives next month on her white chariot bringing me her spare…. But the reality is, I can’t go that long.
So I’m here to say, I’ll be back with a vengeance. Just stay tuned.
For now, please enjoy the cakes I made this previous week…
Ok, I’m a little disappointed with myself. I usually take great pride in photographing the end result so I have a beautiful image to start off my tutorial with & then I get to show it all off at the end so I can relay the amazing results….
I let my cravings & compulsion get the better of me however & I have nothing to show for it. That’s right, I’m a greedy greedy girl & I ate it all before I ever even had the chance to document it.
That being said, I brazenly used the excuse that it was late at night by the time I’d finished… & there was no light left for such a photograph… & it would be such a shame to let a delicious meal get cold.
Have I managed to justify my actions? Not quite.
Still, the tutorial shows all the prep & for that I am grateful. Am I as pleased with it as my previous two tutorials? Not even close.
Lesson learned… if I have a wicked craving for food, it should not be used for the tutorial because it won’t make it to it’s photoshoot. I only have myself to blame.
1. combine the almonds & spinach in your food processor & blend until smooth.
2. add in the rest of the dry ingredients & continue to process until everything is incorporated. Add the wet ingredients & continue blending until a dough is formed.
3. transfer the dough into a bowl, wrap with clingfilm & refrigerate for 2 hours.
4. To make the tortillas, place a large non-stick pan on the stove & heat to medium-high. Lightly grease the pan with oil.
5. take a portion of dough about the size of a ping-pong ball & flatten into a disc, lightly dust with buckwheat flour & roll out to 1mm thick between two sheets of parchment paper. You can trim the edges using a large bowl to get a nice uniform shape. Transfer the disc into the frying pan & move it around so the oil is evenly distributed. Cook for 1 minute on each side or until the bubbles start to get colour.
6. continue on this way until all the tortillas are cooked. Or alternatively, make as many as you like, & freeze the remaining dough for use at a later date.
I may be facing a slight problem… my mac is still refusing to charge & I’m wondering how I’m going to churn out a tutorial this week if I can’t put together a video.
I know this isn’t a huge deal in the grand scheme of things, but it’s enough to cause some frustration.
With a little (a lot) fiddling, I can get it to at least hold power instead of continuing to run down the battery.. but the slightest movement disconnects even that. The problem arises of how I record my introduction. I use my mac for that. No one wants my intro from my couch… they might actually see that I have a giant, orange, mural of a sunset on my living room wall. (not my choice).
The thing I love most about creating designed cakes… is the people. Of course, this doesn’t hold true for all of my customers. There are the rare few who order the cakes for all the wrong reasons (e.g. just to show off)… but the majority want something beautiful to express how much they adore the person receiving it.
A good example would be the current cake I’m working on. A man has called or order a cake that looks like a gift box, & inside to have hearts to show how he feels about his wife. The whole thing is a surprise… & he insisted that if there was any way I could make the thing taste like tiramisu (that’s her favourite), that I should.
This is the kind of cake that makes me happy. Ok, the design is nothing special. Gift box cakes have been done a million times before. It’s the sentiment attached to it that warms me to my toes.
& of course… of COURSE, I was absolutely going to make it tiramisu flavoured. Not hard to achieve. I took my beloved chocolate cake recipe & added coffee… & wrote a new recipe for a tiramisu flavoured buttercream. Lots of rum, mascarpone & real vanilla bean. I could eat it as is.
Now, out of habit, I decided to record the process. Turns out I actually have some pretty nice footage. My current contemplation is whether or not I do more of an instructional how-to video for this weeks youtube tutorial (& of course share my tiramisu buttercream recipe), or if I stick with my traditional cooking & show you all how to make spinach tortilla wraps for fajitas. I’m going to be making the fajitas & wraps anyway, I have a wicked craving & now that my husband has finally returned how, I figured I’d cook up a whole mexican themed meal & we’d wander off to the beach for a picnic. The question is more… do you all also want to see the execution of prepping a cake for decoration? Or should I just stick with teaching you how to make more every day food?
Decisions decisions. Maybe I’ll release the fajitas on wednesday & throw the how-to in over the weekend as a little surprise bonus video. Although now that I’ve gone & told you, it’s really not that much of a surprise.
If you have an opinion, feel free to weigh in… I always love feedback. xxx
You know the ones… the ones where absolutely everything that can go wrong, will go wrong.
Suffice to say, other than to fill an order… there was no actual cooking.
You want the run down?
1. woke up because of nightmares at 05:30… & never went back to sleep.
2. upon looking in the mirror, discovered it appeared as if I had been punched in the eye. Apparently, a mosquito thought I looked appetising.
3. tried to have my morning ciggy with my coffee… only crumbs left in my pouch.
4. attempted to clean the house… got half way through & broke the mop in half. Spent the remainder of the time crawling around with the mop-head in hand & scrubbing the floor on my knees.
5. went to make the apple cake for an order… didn’t prepare enough apple slices. Had to stop half way through, cut & cook more & proceed.
6. decided I desperately needed to wash my hair… had a freezing cold shower because the boiler decided it was on strike.
7. gave myself a manicure, my dog destroyed it.
8. put down freshly washed rug… spilled grease all over it.
9. went to charge my phone, caught the cable in the spring of the couch & ripped it in half.
10. laptop cable has finally decided to call it quits & will now refuse to charge my laptop. On 43%… lets see how long that lasts
….it’s a wonder I even convinced myself to leave the house at all… & an even bigger surprise that no more disasters ensued.
On that note, I’m off to bed before I give the day a chance to throw me yet another curve ball.
I really hope tomorrow goes better! On the bright side, at least I could see the humour every step of the way!
I have two cake orders coming up in the next week…. one is a nice simple cake, the other is another piece of designed work. I’m excited about both.
I tend to give up on my own meal preparation when cake orders come up. I’m already making such a mess of the kitchen trying to complete the order, that I can’t justify adding to that mess.
The grocery shopping for them is out of the way… & since I have a few days before I need to start, I actually utilised my free time to make a thai green curry paste from scratch & I have a breast of chicken cut into strips & marinating in it along with some coconut cream. I plan to cook it up stir fry style with rice noodles on Sunday… & let me tell you my mouth is already watering.
I’ve been fighting with foodgawker for two days now.
Fighting is a strong word, I’m in a one sided argument.
What I mean by this is, I keep submitting images for the bread I baked yesterday, & they keep rejecting my images. I’ve tried three so far & each one gets dismissed with it’s own separate comments. Usually I just shrug this off… but I find it a tad insulting when I’m so found of the first image I submitted (the one shown at the beginning of the tutorial).
As you all know, it has been a long time since I’ve dusted off my professional camera & actually taken the time to compose a photograph. As of late, I’ve been using instagram to relay my visual imagery. Of course, if you know me, you also know that doing so instills a feeling of disappointment & laziness in my own eyes. At least when it comes to me. I know many people use the app & that’s great for them. Maybe I just judge myself so harshly since I used to consider myself a photographer once upon a time.
I’m getting off topic. The only point I wanted to make was that I’m frustrated.